Component: Pittosporum tobira 海桐皮


Description of the Component

Component ID
TCMH794
Latin Name
Pittosporum tobira
English Name
Oriental variegated coralbean bark
Chinese Pinyin Name
Hai Tong Pi
中文名
海桐皮
TCM Properties
Mild,Pungent,Bitter
TCM Meridians
Liver
Therapeutic Class English
For dispelling wind-dampness
Therapeutic Class Chinese
祛风湿
Functions
dispel wind and dampness, clear the meridians
Toxicity
NA
Geo-authentic habitats (道地产区)
Guangxi Province
Reference
Chinese Pharmacopoeia (2015)
Barcode ID
SDP760001-18, GBVS1205-13
Barcode Source
BOLDSYSTEMS

TCM Prescriptions with the Component

Prescription ID Prescription English Name Prescription Chinese Name
TCMFx2516 Anti-Bone Growth Drink
TCMFx370 Feng Tong An Capsule 风痛安胶囊
TCMFx3564 Feng Tong An Capsules 风痛安胶囊
TCMF3598 Feng Tong Pills 风痛丸
TCMF3686 Guan Jie Ke Bi Pills 关节克痹丸
TCMF4497 Hong Mao Yao Wine 鸿茅药酒
TCMF4284 Jin Gu Ning Cha Ji 筋骨宁搽剂
TCMFx5703 Shang Ke Zhuang Gu Ointment 伤科壮骨膏
TCMFx5298 She Xiang Zhui Feng Ointment 麝香追风膏
TCMFx5535 Tian Qi Die Da Feng Shi Ruan Ointment 田七跌打风湿软膏
TCMFx5163 Tou Gu Zhen Feng Pills 透骨镇风丸
TCMFx6310 Zheng Gu Ointment 正骨膏

Targeted Human Proteins by the Ingredient of Component

Target ID Gene Symbol Target Name Target Class Uniprot ID
TCMT17 POLB DNA polymerase beta Transferase P06746
TCMT18 GAA Lysosomal alpha-glucosidase Hydrolase P10253


Targeted Pathogenic Microbes by the Ingredient of Component

Target ID Target Name

Ingredient Structrues

Ingredient ID: TCMC406
Formula: C14H18N2O2

Properties

Ingredient ID Formulae Name MW AlogP MlogP XlogP # HBA # HBD PSA # Rotatable Bond # Ring # Heacy Atom Lipinski RO5 Violation
TCMC406 C14H18N2O2 3-(1H-Indol-3-Yl)-2-(Trimethylazaniumyl)Propanoate 246.14 -2.5697 2.56 1.163 3 1 55.92 8 2 18 0

Download Data

All data can be downloaded by:

   → Selecting data type in the below download table
   → Then click the download button.
Data Section
Select to Download
1. General Information of the Component  
2. TCM Prescriptions with the Component  
3. Putative Targets  
4. Activity & References for Filtering Putative Targets  
5. Ingredient Data & Chemical Structure Information (Properties, InChI, InChIkey, SMILES, etc.)