TCM-ID Component

Component: Thlaspi herba 菥蓂

Description of the Component

Component ID	TCMH2231
Latin Name	Thlaspi herba
English Name	NA
Chinese Pinyin Name	Xi Ming
中文名	菥蓂
TCM Properties
TCM Meridians
Therapeutic Class English
Therapeutic Class Chinese
Functions
Toxicity	NA
Geo-authentic habitats (道地产区)	NA
Reference	Chinese Pharmacopoeia (2015)
Barcode ID
Barcode Source

TCM Prescriptions with the Component

Prescription ID	Prescription English Name	Prescription Chinese Name
TCMFx7174	Fu Yan Jing Tablets	妇炎净片
TCMFx4795	Hua Hong Granules	花红颗粒
TCMFx582	Hua Hong Capsule	花红胶囊
TCMFx583	Hua Hong Granules	花红颗粒
TCMFx581	Hua Hong Tablet	花红片

Targeted Human Proteins by the Ingredient of Component

Target ID	Gene Symbol	Target Name	Target Class	Uniprot ID

Targeted Pathogenic Microbes by the Ingredient of Component

Target ID	Target Name

Ingredient Structrues

Ingredient ID: TCMC5170
Formula: C10H17NO9S2

Common Name	Sinigrin
IUPAC Name	[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-N-sulfooxybut-3-enimidothioate
Canonical SMILES	C=CC/C(=NOS(=O)(=O)[O-])/S[C@@H]1O[C@H](CO)[C@H]([C@@H]([C@H]1O)O)O
Standard InCHI	InChI=1S/C10H17NO9S2/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18)/p-1/b11-6+/t5-,7-,8+,9-,10+/m1/s1
Standard InCHIKey	PHZOWSSBXJXFOR-PTGZALFTSA-M
External Identifiers	ChEMBL [N/A]; PubChem [6911854];
Reference of Component-Ingredient Pair	29126020

Occurrence of the ingredient across TCM components

Component ID	Latin Name	Pinyin Name	Chinese Name
TCMH127	Isatis indigotica	Ban Lan Gen	板蓝根
TCMH1090	Brassica juncea	Jie Zi	芥子
TCMH2231	Thlaspi herba	Xi Ming	菥蓂

Properties

Ingredient ID	Formulae	Name	MW	AlogP	MlogP	XlogP	# HBA	# HBD	PSA	# Rotatable Bond	# Ring	# Heacy Atom	Lipinski RO5 Violation
TCMC5170	C10H17NO9S2	Sinigrin	358.0266481	-1.8724	1.24	-1.84	8	4	202.62	7	1	22	0

Download Data

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Data Section	Select to Download
1. General Information of the Component
2. TCM Prescriptions with the Component
3. Putative Targets
4. Activity & References for Filtering Putative Targets
5. Ingredient Data & Chemical Structure Information (Properties, InChI, InChIkey, SMILES, etc.)