Organism Name: Brassica perviridis| Organism ID: | NPO42016 |
| Organism Name: | Brassica perviridis |
| Native / Engineered Organism: | Native Organism |
| Matched Taxonomy Level: | Species |
| Organism External ID: | NCBI_Taxonomy_ID[ n.a.] |
| Organism Synonyms: | |
| Genus: | Brassica |
| Family: | Brassicaceae |
| Kingdom: | Viridiplantae |
| SuperKingdom: | Eukaryota |
Individual Natural Products| Natural Product ID | Prefer Name (or InChiKey) | IUPAC Name | Number of Targets | Number of Activity Records |
|---|---|---|---|---|
| NPC489907 | Cyanidin 3-(6''-acetyl-galactoside) | n.a. | 0 | 0 |
| NPC55412 | Retinol | (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohexen-1-yl)nona-2,4,6,8-tetraen-1-ol | 108 | 1655 |
| NPC187770 | Ascorbate | (2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one | 62 | 1115 |
| NPC150950 | Thiamine | 2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol | 15 | 43 |
| NPC94167 | Riboflavin | 7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione | 45 | 211 |
| NPC167400 | Niacin | pyridine-3-carboxylic acid | 65 | 1934 |
| NPC328447 | Pantothenic Acid, Racemic | 3-[(2,4-dihydroxy-3,3-dimethylbutanoyl)amino]propanoic acid | 1 | 2 |
| NPC269919 | Pyridoxine | 4,5-bis(hydroxymethyl)-2-methylpyridin-3-ol | 16 | 45 |
| NPC147983 | Folic Acid | (2S)-2-[[4-[(2-amino-4-oxo-1H-pteridin-6-yl)methylamino]benzoyl]amino]pentanedioic acid | 57 | 137 |
| NPC489908 | Petunidin 3-O-(6''-acetyl-galactoside) | n.a. | 0 | 0 |
NPs produced by Co-culture Organisms (for Co-culture organisms, the full organism list can be found HERE)| Organism Name | Producer Organism | Inducer Organism | NP ID | NP Name | Effect of Co-culture | Reference |
|---|
NPs produced by Engineered Organisms (for Engineered organisms, the full organism list can be found HERE)| Organism Name | Parent Organism Name | Engineered Gene in Organism | Purpose of Engineering | Engineering Category | Engineering Description | NP ID | NP Name | NP Yeild of Parent Organism | NP Yeild of Engineered Organism | Yeild Change | Reference |
|---|
The Quantitative Compositions of NPs in Organism| Organism ID | NP ID | Organism Material Preparation | Organism Part | NP Quantity (Standard) | NP Quantity (Minimum) | NP Quantity (Maximum) | Quantity Unit | Reference |
|---|---|---|---|---|---|---|---|---|
| NPO42016 | NPC55412 | Cooked | n.a. | 8200 | n.a. | n.a. | IU | Database [USDA] |
| NPO42016 | NPC55412 | Raw | n.a. | 9900 | n.a. | n.a. | IU | Database [USDA] |
| NPO42016 | NPC55412 | n.a. | n.a. | 8200 | n.a. | n.a. | IU | Database [USDA] |
| NPO42016 | NPC187770 | Cooked | n.a. | 65 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC150950 | Cooked | n.a. | 0.041 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC94167 | Cooked | n.a. | 0.062 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC167400 | Cooked | n.a. | 0.43 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC328447 | Cooked | n.a. | 0.119 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC269919 | Cooked | n.a. | 0.097 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC147983 | Cooked | n.a. | 0.073 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC489907 | Raw | n.a. | 300 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC489908 | Raw | n.a. | 28 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC187770 | Raw | n.a. | 130 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC150950 | Raw | n.a. | 0.068 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC94167 | Raw | n.a. | 0.093 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC167400 | Raw | n.a. | 0.678 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC328447 | Raw | n.a. | 0.178 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC269919 | Raw | n.a. | 0.153 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC147983 | Raw | n.a. | 0.159 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC489907 | n.a. | n.a. | 200 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC187770 | n.a. | n.a. | 65 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC150950 | n.a. | n.a. | 0.041 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC94167 | n.a. | n.a. | 0.062 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC167400 | n.a. | n.a. | 0.43 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC328447 | n.a. | n.a. | 0.119 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC269919 | n.a. | n.a. | 0.097 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC147983 | n.a. | n.a. | 0.073 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC489907 | Cooked | n.a. | 200 | n.a. | n.a. | mg/100g | Database [USDA] |
| NPO42016 | NPC55412 | Cooked | n.a. | 410 | n.a. | n.a. | RE | Database [USDA] |
| NPO42016 | NPC55412 | Raw | n.a. | 495 | n.a. | n.a. | RE | Database [USDA] |
| NPO42016 | NPC55412 | n.a. | n.a. | 410 | n.a. | n.a. | RE | Database [USDA] |