Organism Name: Orgyia australis postica| Organism ID: | NPO16234 |
| Organism Name: | Orgyia australis postica |
| Native / Engineered Organism: | Native Organism |
| Matched Taxonomy Level: | Species |
| Organism External ID: | NCBI_Taxonomy_ID[ 335471] |
| Organism Synonyms: | |
| Genus: | Orgyia |
| Family: | Lymantriidae |
| Kingdom: | Metazoa |
| SuperKingdom: | Eukaryota |
Individual Natural Products| Natural Product ID | Prefer Name (or InChiKey) | IUPAC Name | Number of Targets | Number of Activity Records |
|---|---|---|---|---|
| NPC128216 | 3,5-Dihydroxy-2-Phenylchromen-4-One | 3,5-dihydroxy-2-phenylchromen-4-one | 20 | 26 |
| NPC193805 | 2'-Hydroxyflavone | 2-(2-hydroxyphenyl)chromen-4-one | 7 | 9 |
| NPC118343 | Benzyl Benzoate | benzyl benzoate | 30 | 86 |
| NPC144394 | UGFONMRRLRPYJP-XKDUTNGDSA-N | n.a. | 0 | 0 |
| NPC12323 | WRXVPTMENPZUIZ-QEZWUOJGSA-N | n.a. | 0 | 0 |
| NPC197425 | 5-Hydroxyflavone | 5-hydroxy-2-phenylchromen-4-one | 41 | 79 |
| NPC121560 | IUTJBONMKIDSBU-OBJCFNGXSA-N | n.a. | 0 | 0 |
| NPC233282 | Benzyl Salicylate | benzyl 2-hydroxybenzoate | 18 | 58 |
| NPC22783 | 2-(4-Hydroxyphenyl)Chromen-4-One | 2-(4-hydroxyphenyl)chromen-4-one | 26 | 42 |
| NPC32298 | Flavone | 2-phenylchromen-4-one | 104 | 345 |
NPs produced by Co-culture Organisms (for Co-culture organisms, the full organism list can be found HERE)| Organism Name | Producer Organism | Inducer Organism | NP ID | NP Name | Effect of Co-culture | Reference |
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NPs produced by Engineered Organisms (for Engineered organisms, the full organism list can be found HERE)| Organism Name | Parent Organism Name | Engineered Gene in Organism | Purpose of Engineering | Engineering Category | Engineering Description | NP ID | NP Name | NP Yeild of Parent Organism | NP Yeild of Engineered Organism | Yeild Change | Reference |
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The Quantitative Compositions of NPs in Organism| Organism ID | NP ID | Organism Material Preparation | Organism Part | NP Quantity (Standard) | NP Quantity (Minimum) | NP Quantity (Maximum) | Quantity Unit | Reference |
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