Organism Name: A new engineered strain of Saccharomyces cerevisiae BY4741 [tHMG1, POS5]

Organism ID:   NPO41977
Organism Name:   A new engineered strain of Saccharomyces cerevisiae BY4741 [tHMG1, POS5]
Native / Engineered Organism:   Engineered Organism
Matched Taxonomy Level:   Strain
Organism External ID:   NCBI_Taxonomy_ID[ n.a.]
Organism Synonyms:  
Genus:   Saccharomyces
Family:   Saccharomycetaceae
Kingdom:   Fungi
SuperKingdom:   Eukaryota

  Individual Natural Products

Natural Product ID Prefer Name (or InChiKey) IUPAC Name Number of Targets Number of Activity Records
NPC226453 Arginine (2S)-2-amino-5-(diaminomethylideneazaniumyl)pentanoate 43 119
NPC161571 Resveratrol 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol 325 1743

  NPs produced by Co-culture Organisms (for Co-culture organisms, the full organism list can be found HERE)

Organism Name Producer Organism Inducer Organism NP ID NP Name Effect of Co-culture Reference

  NPs produced by Engineered Organisms (for Engineered organisms, the full organism list can be found HERE)

Organism Name Parent Organism Name Engineered Gene in Organism Purpose of Engineering Engineering Category Engineering Description NP ID NP Name NP Yeild of Parent Organism NP Yeild of Engineered Organism Yeild Change Reference
A new engineered strain of Saccharomyces cerevisiae BY4741 Saccharomyces cerevisiae BY4741 tHMG1, POS5 Increase NP yield n.a. Overexpression of tHMG1 and POS5 with mitochondrial presequence NPC226453 Arginine n.a. 58.6 ± 1.43mg/g DCW; 28.4 ± 1.08 mg/L 27.5-fold PMID[28845666]
A new engineered strain of Saccharomyces cerevisiae BY4741 Saccharomyces cerevisiae BY4741 tHMG1, POS5 Increase NP yield n.a. Overexpression of tHMG1 and POS5 without mitochondrial presequence NPC161571 Resveratrol n.a. 33.0 ± 2.96mg/g DCW; 46.0 ± 4.08mg/L n.a. PMID[28845666]

  The Quantitative Compositions of NPs in Organism

Organism ID NP ID Organism Material Preparation Organism Part NP Quantity (Standard) NP Quantity (Minimum) NP Quantity (Maximum) Quantity Unit Reference