Organism Name: Rubus idaeus| Organism ID: | NPO19774 |
| Organism Name: | Rubus idaeus |
| Native / Engineered Organism: | Native Organism |
| Matched Taxonomy Level: | Species |
| Organism External ID: | NCBI_Taxonomy_ID[ 32247] |
| Organism Synonyms: | |
| Genus: | Rubus |
| Family: | n.a. |
| Kingdom: | n.a. |
| SuperKingdom: | n.a. |
Individual Natural Products| Natural Product ID | Prefer Name (or InChiKey) | IUPAC Name | Number of Targets | Number of Activity Records |
|---|
Natural Product ID | Prefer Name (or InChiKey) | IUPAC Name | Number of Targets | Number of Activity Records |
|---|---|---|---|---|
| NPC20791 | Quercetin | 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one | 553 | 2064 |
| NPC167400 | Niacin | pyridine-3-carboxylic acid | 65 | 1934 |
| NPC55412 | Retinol | (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohexen-1-yl)nona-2,4,6,8-tetraen-1-ol | 108 | 1655 |
| NPC187770 | Ascorbate | (2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one | 62 | 1115 |
| NPC146422 | Dopamine | 4-(2-aminoethyl)benzene-1,2-diol | 134 | 790 |
| NPC116775 | Kaempferol | 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one | 208 | 612 |
| NPC294902 | Caffeic Acid | (E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid | 219 | 596 |
| NPC100551 | Salicylic Acid | 2-hydroxybenzoic acid | 110 | 560 |
| NPC178134 | Ellagic Acid | n.a. | 254 | 493 |
| NPC225710 | Gallic Acid | 3,4,5-trihydroxybenzoic acid | 146 | 467 |
NPs produced by Co-culture Organisms (for Co-culture organisms, the full organism list can be found HERE) NPs produced by Engineered Organisms (for Engineered organisms, the full organism list can be found HERE)| Organism Name | Parent Organism Name | Engineered Gene in Organism | Purpose of Engineering | Engineering Category | Engineering Description | NP ID | NP Name | NP Yeild of Parent Organism | NP Yeild of Engineered Organism | Yeild Change | Reference |
|---|
Organism Name | Parent Organism Name | Engineered Gene in Organism | Purpose of Engineering | Engineering Category | Engineering Description | NP ID | NP Name | NP Yeild of Parent Organism | NP Yeild of Engineered Organism | Yeild Change | Reference |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No data available in table | |||||||||||
The Quantitative Compositions of NPs in Organism| Organism ID | NP ID | Organism Material Preparation | Organism Part | NP Quantity (Standard) | NP Quantity (Minimum) | NP Quantity (Maximum) | Quantity Unit | Reference |
|---|
Organism ID | NP ID | Organism Material Preparation | Organism Part | NP Quantity (Standard) | NP Quantity (Minimum) | NP Quantity (Maximum) | Quantity Unit | Reference |
|---|---|---|---|---|---|---|---|---|
| NPO19774 | NPC178134 | Raw, Dried | Fruit | 150 | n.a. | n.a. | mg/100g of DW | DOI[10.1016/S0963-9969(99)00095-2] |
| NPO19774 | NPC20791 | Raw, Frozen | Fruit | 2.9 | n.a. | n.a. | mg/100g of FW | DOI[10.1016/S0963-9969(99)00095-2] |
| NPO19774 | NPC116775 | Raw, Frozen | Fruit | 0.01 | 0.01 | n.a. | mg/100g of FW | DOI[10.1016/S0963-9969(99)00095-2] |
| NPO19774 | NPC265305 | Raw, Frozen | Fruit | 1 | 0.3 | 1.7 | mg/100g of FW | DOI[10.1016/S0963-9969(99)00095-2] |
| NPO19774 | NPC294902 | Raw, Frozen | Fruit | 0.8 | 0.6 | 1 | mg/100g of FW | DOI[10.1016/S0963-9969(99)00095-2] |
| NPO19774 | NPC81010 | Raw, Frozen | Fruit | 1.35 | 0.7 | 2 | mg/100g of FW | DOI[10.1016/S0963-9969(99)00095-2] |
| NPO19774 | NPC29883 | Raw, Frozen | Fruit | 2.1 | 1.5 | 2.7 | mg/100g of FW | DOI[10.1016/S0963-9969(99)00095-2] |
| NPO19774 | NPC225710 | Raw, Frozen | Fruit | 2.85 | 1.9 | 3.8 | mg/100g of FW | DOI[10.1016/S0963-9969(99)00095-2] |
| NPO19774 | NPC190454 | n.a. | n.a. | 1.09 | 1.09 | 1.09 | mg/100g | Database [USDA] |
| NPO19774 | NPC190454 | n.a. | n.a. | 1.07 | 0.56 | 1.74 | mg/100g | Database [USDA] |