• Home
  • About
  • Browse
  • Help
  • Download

Collective Molecular Activities of the Plant: Crepis Pygmaea


Example Image
PLANiTS DNA barcode

Click for details-----ITS

GAACGACCTGTGAATCTGTAATAACAATCGGGTGATGGGGGGATGGACCTTGGTCTTGATCCTCAAAGCCCCCCTGGCGTGCAAATATGGTGTCTCTTTTGGGGGACCCATGGATGTCTCGTCAGACTAACAAACCCCGGCACGGAATGTGCCAAGGAAAACAAAATATGAGAAGGACTCGTCCTGTTATGCCTCGTTTTTCGGTGTGCATACTGGTCGTGGCCTCCTTTGAATCACAAACGACTCTCGGCAACGGATATCTCGGCTCACGCATCGATGAAGAACGTAGCAAAATGCGATACTTGGTGTGAATTGCAGAATCCCGTGAACCATCGAGTTTTTGAACGCAAGTAGCGCCCGAAGCCATCCGGTTGAGGGCACGCCTGCCTGGGCGTCACGCATCGCGTCGCCCCCCCACCACACTCCTCCTAACGGGTTGTTTTGGTGTTTGGGGGCGGAGATTGGCCTCCCGTGCTTGTAGTGCGGTTGGCCTAAATATGAGTCCCCTTCGGTGGATACACGGCTAGTGGTGGTTGTATTGGCCCTCGTATTGTGCCGTGTGTCGTGAGCTGCTAGGGTTCCCTCATCAAAGACCCCATTGTATCGTCTTTCTTAGGACGATGCTTCGACC

Click for details-----ITS1

GAACGACCTGTGAATCTGTAATAACAATCGGGTGATGGGGGGATGGACCTTGGTCTTGATCCTCAAAGCCCCCCTGGCGTGCAAATATGGTGTCTCTTTTGGGGGACCCATGGATGTCTCGTCAGACTAACAAACCCCGGCACGGAATGTGCCAAGGAAAACAAAATATGAGAAGGACTCGTCCTGTTATGCCTCGTTTTTCGGTGTGCATACTGGTCGTGGCCTCCTTTGAATCACAAA

Click for details-----ITS2

ATCGCGTCGCCCCCCCACCACACTCCTCCTAACGGGTTGTTTTGGTGTTTGGGGGCGGAGATTGGCCTCCCGTGCTTGTAGTGCGGTTGGCCTAAATATGAGTCCCCTTCGGTGGATACACGGCTAGTGGTGGTTGTATTGGCCCTCGTATTGTGCCGTGTGTCGTGAGCTGCTAGGGTTCCCTCATCAAAGACCCCATTGTATCGTCTTTCTTAGGACGATGCTTCGACC
Taxonomic Information

Plant ID: NPO669
Plant Latin Name: Crepis Pygmaea
Taxonomy Genus: Crepis
Taxonomy Family: Asteraceae

Plant External Links:

NCBI TaxonomyDB: 268348
Plant-of-the-World-Online: n.a.

Geographical Distribution
See the Plant Occurrence Worldwide with Latitude and Longitude Available

Compounds Summary

Overview of Ingredients

13 All known Ingredients in Total

Unique ingredients have been isolated from this plant.
Plant-Ingredients Associations were manually curated from publications or collected from other databases.


13 Ingredients with Acceptable Bioavailablity

Unique ingredients exhibit acceptable human oral bioavailablity, according to the criteria of SwissADME [PMID: 28256516] and HobPre [PMID: 34991690]. The criteria details:

SwissADME: six descriptors are used by SwissADME to evaluate the oral bioavailability of a natural product:
  ☑ LIPO(Lipophility): -0.7 < XLOGP3 < +5.0
  ☑ SIZE: 150g/mol < MW < 500g/mol
  ☑ POLAR(Polarity): 20Ų < TPSA < 130Ų
  ☑ INSOLU(Insolubility): -6 < Log S (ESOL) < 0
  ☑ INSATU(Insaturation): 0.25 < Fraction Csp3 < 1
  ☑ FLEX(Flexibility): 0 < Num. rotatable bonds < 9

If 6 descriptors of a natural plant satisfy the above rules, it will be labeled high HOB.
HobPre: A natural plant ingredient with HobPre score >0.5 is labeled high human oral availability (HOB)

5 Ingredients with experimental-derived Activity

Unique ingredients have activity data available.






Ingredient Structrual Cards


Ingredient ID: NPC83508

Ingredient ID: NPC74493

Ingredient ID: NPC5597

Ingredient ID: NPC294444

Ingredient ID: NPC273981

Ingredient ID: NPC273458

Ingredient ID: NPC25270

Ingredient ID: NPC241498

Ingredient ID: NPC202219

Ingredient ID: NPC198321

Ingredient ID: NPC194535

Ingredient ID: NPC142415

Ingredient ID: NPC100887