CMAUP Plant Collective Molecular Activities

Collective Molecular Activities of the Plant: Glycine Soja

Example Image

PLANiTS DNA barcode

Click for details-----ITS

TTTCCGTAGGTGAACCTGAAGGATATGATGCCTCCATCAGATTGACCCGCGAACTTGTTATTCATTACCGTCGGGAGGAGGGATGACCACGGCGCCCCGTGCGCCCGGCCTCCTGTCCTGGGACAAACCAAACCCGGCGTTCGTGCGCCCAAGGAACTCAAATCTGTTAAGTGCGACTCCCGGGGGCCCGGAGACGGTGTCCCGTGGGAGTCGTCACGACACAACATTTACATACAATGACTCTCGGCAACGGATATCTCGGCTCTTGCATCGATGAAGAACGTAGCGAAATGCGATACTTGGTGTGAATTGCAGAATCCCGTGAACCATCGAGTCTTTGAACGCAAGTTGCGCCCGAAGCCATTAGGCCGAGGGCACGCCTGCCTGGGTGTCACACATCGTTTCCCCAACGCAAACATGTAACAATGTTGCTGCGCGGGGTGTATGCTGACCTCCCGCGAGCACCCGCCTCGTGGTTGGTTGAAATCTGGGTTCATGGCCGACTTCGCCGTGATAAAATGGTGGATGAGCCACGCTCGAGACCAATCACGTGCGAGCCGGTCAGTTCTGGACCCATCGACGACCCTTTGCGTGCACGCACGCTCCAACGAGACAGTCAGGCGGGCCTGAGTTTAA

Click for details-----ITS1

TGCGGAAGGATCATTGTCGATGCCTCACAATCAGATTGACCCGCGAACTTGTTTATCCATCTACCGTCGGGAGGGAGGGGATGACCACGGCGCCCCGTGCGCCCGGCCTCCTCGTCCTCGCGACAAACACAAACCCCGGCGCTTCGTGCGCACCGGAACTCAAATCTGTTAAGTGCGACTCCCGGGGGCCCGGAGACGGTGTCCCGCGGGAGTCGTCACGACACAACATTTACATACAA

Click for details-----ITS2

ATCGTTTCCCCAACGCAAACATGTAACAATGTTGCTGCGCGGGGTGTATGCTGACCTCCCGCGAGCACCCGCCTCGTGGTTGGTTGAAATCTGGGTTCATGGCCGACTTCGCCGTGATAAAATGGTGGATGAGCCACGCTCGAGACCAATCACGTGCGAGCCGGTCAGTTCTGGACCCATCGACGACCCTTTGCGTGCACGCACGCTCCAACGAGACAGTCAGGCGGGCCTGAGTTTAA

Taxonomic Information

Plant ID: NPO26559
Plant Latin Name: Glycine Soja
Taxonomy Genus: Glycine
Taxonomy Family: Fabaceae

Plant External Links:

NCBI TaxonomyDB: 3848
Plant-of-the-World-Online: n.a.

Used in Medicines

Country/Region:

South Korea; Indonesia; India

Traditional Medicine System:

Indian Folk

Medicinal Functions:

Antidote; Astringent; Diaphoretic; Laxative; Ophthalmic; Resolvent; Stomachic

Geographical Distribution

South Korea; Indonesia; India

Geographical Distribution

See the Plant Occurrence Worldwide with Latitude and Longitude Available

Compounds Summary

Overview of Ingredients

22 All known Ingredients in Total

Unique ingredients have been isolated from this plant.
Plant-Ingredients Associations were manually curated from publications or collected from other databases.

15 Ingredients with Acceptable Bioavailablity

Unique ingredients exhibit acceptable human oral bioavailablity, according to the criteria of SwissADME [PMID: 28256516] and HobPre [PMID: 34991690]. The criteria details:

SwissADME: six descriptors are used by SwissADME to evaluate the oral bioavailability of a natural product:
  ☑ LIPO(Lipophility): -0.7 < XLOGP3 < +5.0
  ☑ SIZE: 150g/mol < MW < 500g/mol
  ☑ POLAR(Polarity): 20Å² < TPSA < 130Å²
  ☑ INSOLU(Insolubility): -6 < Log S (ESOL) < 0
  ☑ INSATU(Insaturation): 0.25 < Fraction Csp3 < 1
  ☑ FLEX(Flexibility): 0 < Num. rotatable bonds < 9

If 6 descriptors of a natural plant satisfy the above rules, it will be labeled high HOB.
HobPre: A natural plant ingredient with HobPre score >0.5 is labeled high human oral availability (HOB)