CMAUP Plant Collective Molecular Activities

Collective Molecular Activities of the Plant: Citrus Glauca

Example Image

PLANiTS DNA barcode

Click for details-----ITS

TCGAAACCTGCCCAGCAGAACGACCCGCGAACCAGTTGATATCACCGGCGGTGGGATGGGGGACGCGTCCACAACGGTCGCTCCTCCTTCCCACCCCACGCCGCGGGGAGAGGGATTCGTCCCAATCCCNGCTGGCGAAACAACGAACCCCCGGCGCGGACTGCGCCAAGGAAATCTAACGAGAGAGCACGCTCCCGCGGCCCCGGAGACGGTGCGCCGTGGGGTGCGGCGCCTTCTTTACATGTATCCAAAACGACTCTCGGCAACGGATATCTCGGCTCTCGCATCGATGAAGAACGTAGCGAAATGCGATACTTGGTGTGAATTGCAGAATCCYGTGAACCATCGAGTCTTTGAACGCAAGTTGCGCCCCAAGCCATTAGGCCGAGGGCACGTCTGCCTGGGTGTCACGCATCGTTGCCCCACCCCACCCCCCCAAACCAAGGCGGGGGCCCCGGGGTGCGGGCGGAGATTGGCCTCCCGTGCGCTGACCGCTCGCGGTTGGCCCAAATCTGAGTCCTCGGCGACCGAAGCCGCGGCGATCGGTGGCGAAACAAAGCCTCTCGAGCTCCCGCCGCGCGCCCGGTCTCCGAGTGGGGACTCTGCGACCTTAAAGCTCCGCGTAAGCGGCGTTCGCATCGCGACCCAGGTCAGGCGGGA

Click for details-----ITS1

TCGAAACCTGCCCAGCAGAACGACCCGCGAACCAGTTGATATCACCGGCGCCAGGAGGGGGGGCGCGTCCGCAACGGGCGCTCCTCCTTCCCGGCCCACGCCGCGGGGAGAGGGACTCGTCCCGCTCCCGGCCGGCGAAACAACGAACCCCCGGCGCGGACTGCGCCAAGGAAATCTAACGAGAGAGCACGCTCCCGCGGCCCCGGAGACGGTGCGCCGCGGGGTGCGGCGCCTTCTTTCACATGTATCCAAAA

Click for details-----ITS2

ATCGTTGCCCCACCCCACCCCCCCAAACCAAGGCGGGGGCCCCGGGGTGCGGGCGGAGATTGGCCTCCCGTGCGCTGACCGCTCGCGGTTGGCCCAAATCTGAGTCCTCGGCGACCGAAGCCGCGGCGATCGGTGGCGAAACAAAGCCTCTCGAGCTCCCGCCGCGCGCCCGGTCTCCGAGTGGGGACTCTGCGACCTTAAAGCTCCGCGTAAGCGGCGTTCGCATCGCGACCCAGGTCAGGCGGGA

Taxonomic Information

Plant ID: NPO26436
Plant Latin Name: Citrus Glauca
Taxonomy Genus: Citrus
Taxonomy Family: Rutaceae

Plant External Links:

NCBI TaxonomyDB: 76963
Plant-of-the-World-Online: n.a.

Geographical Distribution

See the Plant Occurrence Worldwide with Latitude and Longitude Available

Compounds Summary

Overview of Ingredients

73 All known Ingredients in Total

Unique ingredients have been isolated from this plant.
Plant-Ingredients Associations were manually curated from publications or collected from other databases.

34 Ingredients with Acceptable Bioavailablity

Unique ingredients exhibit acceptable human oral bioavailablity, according to the criteria of SwissADME [PMID: 28256516] and HobPre [PMID: 34991690]. The criteria details:

SwissADME: six descriptors are used by SwissADME to evaluate the oral bioavailability of a natural product:
  ☑ LIPO(Lipophility): -0.7 < XLOGP3 < +5.0
  ☑ SIZE: 150g/mol < MW < 500g/mol
  ☑ POLAR(Polarity): 20Å² < TPSA < 130Å²
  ☑ INSOLU(Insolubility): -6 < Log S (ESOL) < 0
  ☑ INSATU(Insaturation): 0.25 < Fraction Csp3 < 1
  ☑ FLEX(Flexibility): 0 < Num. rotatable bonds < 9

If 6 descriptors of a natural plant satisfy the above rules, it will be labeled high HOB.
HobPre: A natural plant ingredient with HobPre score >0.5 is labeled high human oral availability (HOB)